Colorado-based Ska Brewing and COO Steve Breezly partnered to source more than half its malt from Proximity Malt, and celebrated with a collaboration…
Aquaculture innovation group Fish 2.0 highlights Althelia Ecosphere’s Sustainable Ocean Fund’s first investment, in Kampachi.
King Kampachi is a North American sustainable seafood producer of consciously raised and healthy sushi fish.
Kampachi Farms’ partners with the Center for Biological Research of the Northwest in Baja, the Autonomous University of Baja California Sur, and…
Dave Sipes and Amy Germershausen discuss a new joint marketing agreement between portfolio companies Proximity Malt and Hop Head Farms, announcements…
The Global Aquaculture Alliance highlights Kampachi Mexico's new offshore cage system.
Matt Musial, Proximity Malt’s Colorado plant manager, and TJ Schiff, of barley grower Schiff Farms, discuss Proximity Malt’s unique…
Director of Acquisitions and Portfolio Management Brandon Zick discusses the case for adding farmland to a portfolio.
Seafood Source highlight's Kampachi for receiving the Seafood Champion Award for Vision.
Kampachi Farms awarded Hawai’I Technology Development Corporation’s grant to continue sustainable aquaculture research.
Shepherd Express highlights a new collaboration between two fast-growing breweries that are using dark chocolate malts from Proximity Malt.
A national hops competition honors Hop Head Farms for premium quality with fourth place (of 30), the highest placement of any hops farm outside of the…
John from legendary brewery The Alchemist highlights Dubbel Twubbel IPA featuring Hop Head specialty hops.
Neil Sims, co-CEO of Kampachi Farms, makes the case for aquaculture and discusses offshore aquaculture trials in Velella and Panama.
Hop Heads’ Dave Hunter and Nunzino Pizza talk with Steve Parkes from America Brewers Guild about different varieties of hops.
Dino Pagani Amantite of Pagani Ranch discusses the benefits to Sonoma Wine Country of the new custom winemaking facility Sugarloaf Crush.
Brandon Zick discussing the benefits to farmers of funds continuing to grow in the farmland space.
Hop Head Farms plans to double its hop production capacity in the next three years, poaching a longtime executive from Boston Beer Co. and announcing…
Ronald De Preez discusses the processes and technologies that Sugarloaf Crush uses in its winemaking process and why wineries are switching to its…
